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三種冷菜盛り合わせ(クラゲ・蒸し鶏・チャーシュー) | ¥3,200 |
(税抜価格) | |
3 assorted appetizer (Jellyfish, Chicken, Chinese Barbecued Pork) |
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陳さんの蒸し鶏葱生姜ソース |
¥1,600 |
Chef’s steamed Chicken with leek ginger sauce |
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クラゲの和え物 |
¥1,800 |
Marinated Jellyfish |
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自家製チャーシュー |
¥1,500 |
Home made Chinese Barbecued pork “Cha siu” |
|
ピータン |
¥1,000 |
Century Egg |
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ザーサイ |
¥500 |
Pickeled mustard green stem |
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ふかひれスープ | ¥3,500 |
(税抜価格) | |
Shark fin soup |
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蟹肉入りふかひれスープ |
¥3,800 |
Crab meat in Shark fin soup |
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濃厚コーンスープ |
¥2,000 |
Thick Corn soup |
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豆腐と野菜の澄ましスープ |
¥2,000 |
Tofu & Vegetable in clear soup |
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フカヒレの姿煮(1枚) | ¥7,200 |
(税抜価格) | |
Stewed whole Shark fin in sauce |
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アワビのオイスターソース煮 |
¥4,500 |
Stewed Abalone in oyster sauce |
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広東式鮮魚の刺身 (要予約) |
¥6,000〜 |
Fresh Fish SASHIMI Cantonese style (reservation required) |
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広東式鮮魚の姿蒸し (要予約) |
¥4,800〜 |
Steamed hole Fish Cantonese style (reservation required) |
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三種海鮮の炒め(大エビ・イカ・ホタテ) |
¥3,900 |
Sauteed 3 assorted seafood (Shrimp, Squid, Scallop) |
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大エビのチリソース煮 |
¥2,700 |
Stir-fried Shrimp in chili sauce |
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大エビのマヨネーズソース |
¥2,900 |
Stir-fried Shrimp in Mayonees sauce |
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イカの葱生姜風味 |
¥2,200 |
Sauteed Squid with ginger and vegetables |
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広東式海鮮茶碗蒸し |
¥2,200 |
Steamed Cantonese Egg and seafood Pudding |
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広東式すぶた | ¥2,200 |
(税抜価格) | |
Sweet and sour Pork Cantonese style |
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豚バラ肉の煮込み |
¥2,600 |
Stewed Pork belly in sauce |
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牛バラ肉の煮込み |
¥2,600 |
Stewed Beef belly in sauce |
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牛肉とブロッコリの炒め |
¥2,500 |
Sauteed Beef and broccoli |
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牛肉とピーマンの細切り炒め |
¥2,500 |
Stir-fried Beef and green pepper |
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鶏肉の唐揚げ中華ソースかけ |
¥2,500 |
Deep fried Chicken with Chinese sauce |
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青野菜のシンプル炒め | ¥1,800 |
(税抜価格) | |
Stir-fried seasonal Vegetables |
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青梗菜のクリーム煮 |
¥1,980 |
Stewed Bok Choy in cream sauce |
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広東風マーボー豆腐 |
¥1,980 |
Mabo Tofu |
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エビと豆腐の煮込 |
¥2,000 |
Stewed Tofu and Shrimp in sauce |
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陳さんの蒸し鶏ごはん | ¥1,200 |
(税抜価格) | |
Chef’s Chicken over rice |
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五目チャーハン |
¥1,200 |
Mixed Fried rice |
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エビチャーハン |
¥1,300 |
Shrimp Fried rice |
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牛バラあんかけごはん |
¥1,500 |
Stewed Beef belly over rice |
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豚バラあんかけごはん |
¥1,500 |
Stewed Pork belly over rice |
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中華丼 |
¥1,300 |
Stir-fried Meat and Vegetables (chop suey) over rice |
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不老長寿の海鮮麺 | ¥1,650 |
(税抜価格) | |
“Longevity” Seafood Noodle soup (Our Signature Noodle) |
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豪華フカヒレの姿煮麺 |
¥7,200 |
Stewed whole Shark fin on Noodle soup |
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エビわんたん麺 |
¥1,000 |
Shrimp Wonton Noodle soup |
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陳式サンマー麺 |
¥1200 |
Chef’s style Yokohama “Sam-mar Mien (Assorted stir-fried topping on Noodle) |
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広東五目麺 |
¥1,300 |
Cantonese style Mixed stir-fried topping on Noodle soup |
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ねぎチャーシュー麺 |
¥1,000 |
Barbecued pork and thin leek on Noodle soup |
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鶏ねぎスープ麺 |
¥1,000 |
Chicken and thin Leek on Noodle soup |
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海鮮やきそば |
¥1,600 |
Seafood stir-fried Noodle |
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五目やきそば |
¥1,300 |
Mixture stir-fried Noodle |
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サンマーやきそば |
¥1,200 |
“Sam-mar Mien” stir-fried Noodle |
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手作りエビしゅうまい(4ケ) | ¥650 |
(税抜価格) | |
Home made Shu-mai (3 pieces) |
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エビ蒸しぎょうざ(4ケ) |
¥550 |
Steamed Shrimp Gyoza (3 pieces) |
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翡翠蒸しぎょうざ(4ケ) |
¥550 |
Jade green steamed Gyoza (4 pieces) |
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皿ぎょうざ(6ケ) |
¥600 |
Boiled Gyoza (6 pieces) |
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陳さんのエビはるまき(3本) |
¥750 |
Signature Spring Rolls (3 pieces) |
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ショウロンポー(3ケ) |
¥700 |
“Xiaolongbao” Steamed Chinese Juicy Dumpling (3 pieces) |
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エビのウエハース包み揚げ(3本) |
¥800 |
Deep fried Shrimp rolls (3 pieces) |
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エビわんたん |
¥1,000 |
Shrimp Wonton in soup |
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チャーシューまんじゅう(3ケ) |
¥500 |
Barbecued pork buns (3 pieces) |
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隆蓮オリジナル白雲豆腐 | ¥480 |
(税抜価格) | |
RYUREN Signature Almond Tofu |
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ココナッツだんご(3ケ) |
¥500 |
Coconut dumplings (3 pieces) |
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マーライコ(2ヶ) |
¥450 |
Chinese steamed cake “Ma lai kao” (2 pieces) |
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